Please note we aim to run this course, but if we cannot due to Covid-19 restrictions, we will transfer your place to a later date or issue a refund.
Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in catering.
Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley.
SeaRegs has accreditation from Highfield for the Level 2 in Food Safety at Sea which fulfils the MCA and MLC requirements. Our course has been tailored for the maritime industry and integrates code vessel, MLC and Code of Safe Working Practices requirements.