Maritime Training & Consultancy

MLC Food Safety Level 2 for the Maritime Industry2017-10-10T10:51:13+01:00

Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in Catering.

Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley. There are no online courses recognised as meeting the assessment criteria and learning outcomes set out in MSN 1846.

SeaRegs Training has accreditation from the Chartered Institute of Environmental Health (CIEH) for the Level 2 in Food Safety which fulfils the MCA and MLC requirements. Our course has been tailored for the maritime industry and integrates code vessel, MLC and Code of Safe Working Practices requirements.

Click to view our latest dates and availability. 

Food Safety at Sea2020-10-06T14:48:04+01:00

Book on one of our Upcoming Highfield Food Safety at Sea Courses below. Future dates are available, please contact the office for details

Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in catering.

Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley. 

SeaRegs has accreditation from Highfield for the Level 2 in Food Safety at Sea which fulfils the MCA and MLC requirements. Our course has been tailored for the maritime industry and integrates code vessel, MLC and Code of Safe Working Practices requirements. 

Plymouth Dates

 

Course Date Duration Price
Highfield Level 2 Food Safety at Sea 25 Apr - 25 Apr 2021 1 day £ 120.00 Book Now

London Dates

For all London courses, please see our London Course Dates page

Plymouth Price: £120
London Price: £145
Teaching Ratio: 12:1 
Assumed Knowledge: None
Duration: 1 Day

Costs Include:

  • Lunch & Refreshments
  • Course Notes Book
  • Equipment Necessary for the Course

Course Content:

  • Knowledge & Understanding of Food Hygiene 
  • Food safety Hazards 
  • Good Hygiene Practice
  • Food Safety Management Systems 

Courses are non-residential, so accommodation is required in one of the many hotels or guest houses near the Centre. We can provide a list of recommendations. 

We hope that you can find the information you require on these pages, if you have any further questions, or require advice, please call us.

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