Book on one of our Upcoming RSPH Food Safety Courses below. Future dates are available, please contact the office for details
Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in catering.
Level is the minimum acceptable level for catering staff and persons processing food in the galley.
SeaRegs has accreditation from the Royal Society for Public Health (RSPH) for the Level 2 in Food Safety which fulfils the MCA and MLC requirements. Our course has been tailored for the maritime industry and integrates code vessel, MLC and Code of Safe Working Practices requirements.
For all London courses, please see our London Course Dates page
Plymouth Price: £95
London Price: £114
Teaching Ratio: 12:1
Assumed Knowledge: None
Duration: 1 Day
- Lunch & Refreshments
- Course Notes Book
- Equipment Necessary for the Course
- Knowledge & Understanding of Food Hygiene
- Food safety Hazards
- Good Hygiene Practice
- Food Safety Management Systems
Courses are non-residential, so accommodation is required in one of the many hotels or guest houses near the Centre. We can provide a list of recommendations.
We hope that you can find the information you require on these pages, if you have any further questions, or require advice, please call us.